Anyone that knows me knows that I always have clean lettuce in my fridge as I LOVE salads. I always get asked for the recipe for my vinaigrette so here it is!
Ingredients:
1/2 cup lime juice (fresh squeezed)
1 teaspoon dijon mustard
2 small garlic cloves (peeled and sliced)
2 teaspoons salt
1 teaspoon ground pepper
1 splash of balsamic vinegar
1 teaspoon honey
1 1/2 cups olive oil
Combine all the ingredients EXCEPT for the olive olive in a mini food processor or blender and blend until smooth and you don’t have any chunks of garlic.
Slowly add in olive oil (about 1/4 cup at a time) – and continue to blend until olive oil is well incorporated.
*you can always add in a little more balsamic or honey based on how you prefer your dressing**
You can store unused dressing in refrigerator – I like to store in a glass mason jar,
ENJOY!