The Blog of Anna Boiardi

Perfect Vinaigrette

Anyone that knows me knows that I always have clean lettuce in my fridge as I LOVE salads. I always get asked for the recipe for my vinaigrette so here it is!


1/2 cup lime juice (fresh squeezed)

1 teaspoon dijon mustard

2  small garlic cloves (peeled and sliced)

2 teaspoons salt

1 teaspoon ground pepper

1 splash of balsamic vinegar

1 teaspoon honey

1 1/2 cups olive oil

Combine all the ingredients EXCEPT for the olive olive in a mini food processor or blender and blend until smooth and you don’t have any chunks of garlic.

Slowly add in olive oil  (about 1/4 cup at a time) Рand continue to blend until olive oil is well incorporated.

*you can always add in a little more balsamic or honey based on how you prefer your dressing**

You can store unused dressing in refrigerator – I like to store in a glass mason jar,


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